Drinks
South Indian home cooking, written down: 18 recipes from Chettinad, Kongunadu, Kerala, Karnataka and Tamil kitchens. Each one lists its ingredients with quantities, the order to add them and how long it takes — and most are built around the spices we pack in the Nilgiris.
Every recipe links to the ingredient guide behind it. See the ingredient guides, or shop the spices.
Browse by category
Shop the spices
-
Black Stone Flower
- Alternative Names
- (கல்பாசி/Kalpasi /Pathar Phool)
- Price
- Price range: ₹71.46 through ₹2,077.26
-
Nilgiris Black Pepper
- Alternative Names
- (கருமிளகு/karumilaku/kali mirch)
- Price
- Price range: ₹85.34 through ₹1,290.79
-
Nilgiris Bay Leaves
- Alternative Names
- (பிரியாணி இலை/Biriyani leaves/birinji leaves)
- Price
- Price range: ₹41.32 through ₹103.51
-
Nilgiris Fenugreek
- Alternative Names
- (வெந்தயம்/Ventayam/menthee)
- Price
- Price range: ₹42.33 through ₹388.36
-
Cumin Seeds
- Alternative Names
- (சீரகம்/jeera/jeeragam)
- Price
- Price range: ₹74.03 through ₹1,111.41
-
Nilgiris Star Anise
- Alternative Names
- (நட்சத்திர சோம்பு/chakr phool/Natcattira chombu)
- Price
- Price range: ₹132.95 through ₹2,015.46
-
Nilgiris Fennel Seeds
- Alternative Names
- (சோம்பு/Peruncirakam/saunf)
- Price
- Price range: ₹70.80 through ₹1,060.16
