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SKU: FOD-SPI-CUM-000G
Also known as: jeeragam (சீரகம்), sirakam, jeera.
Cumin seeds is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
Cumin seeds is used as a spice for its distinctive flavour and aroma. Rich in iron and vitamin C, cumin keeps the infections at bay and strengthens the immune system.
Buy Cumin (jeera) in 50g, 100g, 250g, 500g, 1kg (1000g) packs.
Jeeragam (cumin seeds) — what it is, what it is called in Tamil, Kannada, Malayalam and Telugu, where ours comes from, and how it is used in South Indian cooking. Recipe: Jeeraga rasam (cumin rasam).
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