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SKU: FOD-SPI-MMU-000G
Also known as: marathi moggu (மராத்தி மொக்கு), maratti mokku, kapok buds.
Marathi Moggu is used in South India specially in Karnataka and Andhra Pradesh in rice dishes like pulao, Bisi Bele Bath, Vaangi bath, biryani, Kesari, also in preparations of masalas and Chettinad recipes. Marathi Moggu is also referred to as kapok buds and is extracted from the Kapok tree.
Buy Marathi Moggu in 25g, 50g, 100g, 250g, 500g, 1kg (1000g) packs.
Marathi moggu (kapok buds) — what it is, what it is called in Tamil, Kannada, Malayalam and Telugu, where ours comes from, and how it is used in South Indian cooking. Recipe: Bisi bele bath.
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