Black Stone Flower

(கல்பாசி/Kalpasi /Pathar Phool)

Price range: ₹71.46 through ₹2,077.26

SKU: FOD-SPI-KAL-000G

Earthy aroma and a very dry.
Used as an ingredient in garam masala.
25g, 50g, 100g, 250g, 500g, 1kg (1000g) packs available.

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DESCRIPTION

Also known as: kalpasi (கல்பாசி), pathar phool, black stone flower.

Black Stone Flower (aka Kalpasi, Pathar Phool) is used to add aroma to soup preparations and also as a soup thickener. Black Stone Flower (Kalpasi) Typically used in meat dishes like nahari (Paaya), Bombay biryani, Goat meat stews, it is also used in vegetarian dishes.

Black Stone Flower (aka Kalpasi, Pathar Phool) has a sweet and strong earthy aromatic flavour and a very dry, light fluffy texture

Buy Star Anise in 25g, 50g, 100g, 250g, 500g, 1kg (1000g) packs.

Learn more

Kalpasi (black stone flower) — what it is, what it is called in Tamil, Kannada, Malayalam and Telugu, where ours comes from, and how it is used in South Indian cooking. Recipe: Chettinad masala.