Curries
South Indian home cooking, written down: 18 recipes from Chettinad, Kongunadu, Kerala, Karnataka and Tamil kitchens. Each one lists its ingredients with quantities, the order to add them and how long it takes — and most are built around the spices we pack in the Nilgiris.
Every recipe links to the ingredient guide behind it. See the ingredient guides, or shop the spices.
Browse by category
Shop the spices
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Pistachio
- Alternative Names
- (பிஸ்தா/Pista)
- Price
- Price range: ₹176.09 through ₹2,700.16
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Nilgiris Fennel Seeds
- Alternative Names
- (சோம்பு/Peruncirakam/saunf)
- Price
- Price range: ₹70.80 through ₹1,060.16
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Nilgiris Cinnamon
- Alternative Names
- (பட்டை/lavangappattai/pattai/daalacheenee)
- Price
- Price range: ₹105.06 through ₹1,596.53
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Nilgiris Star Anise
- Alternative Names
- (நட்சத்திர சோம்பு/chakr phool/Natcattira chombu)
- Price
- Price range: ₹132.95 through ₹2,015.46
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Nilgiris Black Pepper
- Alternative Names
- (கருமிளகு/karumilaku/kali mirch)
- Price
- Price range: ₹85.34 through ₹1,290.79
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Nilgiris Bay Leaves
- Alternative Names
- (பிரியாணி இலை/Biriyani leaves/birinji leaves)
- Price
- Price range: ₹41.32 through ₹103.51
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Nilgiris Black Mustard
- Alternative Names
- (கடுகு/Katuku/Brassica nigra)
- Price
- Price range: ₹42.33 through ₹388.36
