Black Stone Flower

Black Stone Flower

(கல்பாசி/Kalpasi /Pathar Phool)

43.891,103.51

SKU: FOD-SPI-KAL-000G

  •  Earthy aroma and a very dry.
  • Used as an ingredient in garam masala.
  • 25g, 50g, 100g, 250g, 500g, 1kg (1000g) packs available.

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DESCRIPTION

Black Stone Flower (aka Kalpasi, Pathar Phool) is used to add aroma to soup preparations and also as a soup thickener. Black Stone Flower (Kalpasi) Typically used in meat dishes like nahari (Paaya), Bombay biryani, Goat meat stews, it is also used in vegetarian dishes.

Black Stone Flower (aka Kalpasi, Pathar Phool) has a sweet and strong earthy aromatic flavour and a very dry, light fluffy texture

Buy Star Anise in 25g, 50g, 100g, 250g, 500g, 1kg (1000g) packs.

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